Nine & Yum Cha with David Finlayson
Based on the popularity of last year’s event, The Brisbane Golf Club will host another Nine & Yum Cha on Friday, 7 July 2023.
Join us for nine holes of golf followed by a Yum Cha experience in The Tennyson Room especially designed by BGC Member, Queensland Chef of the Year and Culinary Director of Howard Smith Wharves, David Finlayson.
The banquet menu will feature:
Sharing
Prawn Crackers
Prawn Toast, Plum Sauce
Seafood Spring Roll, Chilli Sauce
Basket Each Includes
XO Mixed Seafood Dumpling
Prawn Har Gow
Scallop Sui Mai
Duck & Mushroom Dumpling
Vegetable Dumpling
Sharing
Pork Siu Mai
Ham Soi Gok
Crispy Vermicelli Spring Roll
Pork and Cabbage Dumplings with Sweet Vinegar
Dessert
Custard Bun
Coconut Sago
This event is a great opportunity to socialise over some casual golf and great food. It’s sure to be a hit, so get in quick, booking information below.
Price: Golf and Yum Cha $75. Yum Cha only $70. $10 extra for Non Members.
Bookings: Pre-paid bookings are essential. Email geoff@brisbanegolfclub.com.au to book. Please advise golf and dinner or dinner only.
Date: Friday, 7 July 2023
Time: 3pm Golf (Shotgun Start) | 6pm for 6.30pm Dinner
Where: The Brisbane Golf Club | The Tennyson Room
*Dinner guests receive preference for golf. Only 72 spots are available for golf. 80 for dinner.
**Guests pay $40 for golf if not attending dinner.
Click here to see the advertising poster.