Nine & Yum Cha with David Finlayson

Based on the popularity of last year’s event, The Brisbane Golf Club will host another Nine & Yum Cha on Friday, 7 July 2023.

Join us for nine holes of golf followed by a Yum Cha experience in The Tennyson Room especially designed by BGC Member, Queensland Chef of the Year and Culinary Director of Howard Smith Wharves, David Finlayson.

The banquet menu will feature:

Sharing

Prawn Crackers

Prawn Toast, Plum Sauce

Seafood Spring Roll, Chilli Sauce

Basket Each Includes

XO Mixed Seafood Dumpling

Prawn Har Gow

Scallop Sui Mai

Duck & Mushroom Dumpling

Vegetable Dumpling

Sharing

Pork Siu Mai

Ham Soi Gok

Crispy Vermicelli Spring Roll

Pork and Cabbage Dumplings with Sweet Vinegar

Dessert

Custard Bun

Coconut Sago

This event is a great opportunity to socialise over some casual golf and great food. It’s sure to be a hit, so get in quick, booking information below.

Price: Golf and Yum Cha $75. Yum Cha only $70. $10 extra for Non Members.

Bookings: Pre-paid bookings are essential. Email geoff@brisbanegolfclub.com.au to book. Please advise golf and dinner or dinner only.

Date: Friday, 7 July 2023

Time: 3pm Golf (Shotgun Start) | 6pm for 6.30pm Dinner

Where: The Brisbane Golf Club | The Tennyson Room

*Dinner guests receive preference for golf. Only 72 spots are available for golf. 80 for dinner.

**Guests pay $40 for golf if not attending dinner.

Click here to see the advertising poster.