Nine & Dine: Valentine’s Day

Start your Valentine’s Day celebrations with a leisurely round of nine holes, then unwind in the enchanting Jacaranda Gardens with an unforgettable two-course dinner.

Our new Executive Chef, Gillian Hirst, will dazzle you with her famous Sandcrab Lasagne or a delectable Fillet Mignon for non-seafood lovers.To end the evening on a sweet note, indulge in a heavenly Bombe Alaska under the stars. Don’t miss the chance to make this Valentine’s Day truly special.

PRICE: Dinner and Golf $75 for Members or $85 for Non Members | Dinner only is $70 for Members or $80 for Non Members.

BOOKINGS: Pre-paid bookings are essential. Two timesheets are open. One for golf and one for dinner. If you are playing golf and having dinner you need to add your name to each of the timesheets.

Golf – Book here.

Dinner – Book here.

DATE: Friday, 14 February 2025

TIME: Golf 3pm (Shotgun Start) | Dinner 6pm.

WHERE: The Brisbane Golf Club | Jacaranda Gardens

Your menu for the evening will be as follows:

Bread Rolls
Cultured Butter

Sandcrab Lasagne
Abalone Sauce, Green Leaves, Herb & Citrus Salad

or

Fillet Mignon
Broad Beans, Cafe de Paris  Butter, Red Wine jus

Bombe Alaska
Swiss Meringue, Raspberry and Lemon 

Please click here to see the advertising poster.

*Dinner guests receive preference for golf. Only 72 spots are available for golf. 100 spots for dinner.
**Guests pay $42.50 for golf if not attending dinner.