Nine & Dine: Iron Chef Dinner with Gillian Hirst

Relive Australia’s historic Iron Chef battle with an unforgettable dining experience.

In 1997 our executive chef, Gillian Hirst become the first and only Australian ever to compete on Iron Chef Japan. Her battle against Japanese Iron Chef, Komei Nakamura took place in the famed Fuji studios in Tokyo. Join Gillian as she recreates a stunning battle-inspired menu and shares the true story of what really happened behind the scenes of Kitchen Stadium.

PRICE: Dinner and Golf $115 for Members or $125 for Non Members | Dinner only is $110 for Members or $120 for Non Members.

BOOKINGS: Pre-paid bookings are essential. Two timesheets are open. One for golf and one for dinner. If you are playing golf and having dinner you need to add your name to each of the timesheets.

Golf – Book here.

Dinner – Book here.

DATE: Friday, 21 March 2025

TIME: Golf 3pm (Shotgun Start) | Dinner 6pm.

WHERE: The Brisbane Golf Club | The Tennyson Room

Your menu for the evening will be as follows:

Warm Banette 
French Cultured Butter

Amuse Bouche
A welcome from the kitchen

Ora King Salmon
Avocado, shoyu, Lime & Ginger

Mayura Station Wagyu Crepinette
Braised in Red Wine, Shiitake Mushroom & Black Truffle

Cherry Pavlova
Matcha Anglaise

Please click here to see the advertising poster.

*Dinner guests receive preference for golf. Only 72 spots are available for golf. 130 spots for dinner.
**Guests pay $60.00 for golf.