Christmas Day Lunch 2025

Celebrate Christmas in timeless style at The Brisbane Golf Club.

Enjoy a luxurious festive feast surrounded by elegance, outstanding service, and the warmth of the holiday spirit.

A Dining Experience Like No Other

Now in its ninth consecutive year, this Christmas tradition sells out fast—and it’s easy to see why. Extraordinary value, unforgettable food, and a festive atmosphere that turns lunch into a cherished memory.

A Culinary Christmas by Chef Gillian Hirst

This year’s Christmas menu is crafted by our Executive Chef, Gillian Hirst, an acclaimed culinary talent known for her refined palate and innovative approach to classic dishes. With decades of experience across top Australian kitchens and a passion for seasonal, locally sourced ingredients, Gillian brings a fresh yet traditional flair to every plate. Her signature Christmas pudding and duck egg custard are just a taste of the exquisite care and craftsmanship she’s bringing to this year’s celebration.

Menu

All served to your table.

Warm Bread & Cultured Butter

Seafood Tower
Oysters Natural with Mignonette Sauce
Fresh Cooked Ocean Kings with Marie Rose & Fresh Lemon
Fresh Cooked Bugs with Tartare Sauce

Hot Platters
Glazed Baked Ham with Madeira Sauce
Roast Duck with Cherry Glaze
Potato Dauphinoise
Chef’s Salad

Dessert
Gillian’s House-Made Steamed Christmas Pudding
Duck Egg Custard

Thursday, 25 December 2025

• Adults: $265
• Teens (13–19): $175
• Children Under 12: $75
• (Drinks not included)

Includes a glass of Champagne on arrival for the Adults.

Bookings

Email geoff@brisbanegolfclub.com.au to reserve your seats.
Pre-paid bookings essential.

Seating from 12 midday to 1pm and concluding at 3.30pm.

Terms and Conditions

• Full pre-payment required.
• No cancellation fee before 5pm on 10 November 2025.
• 50% fee between 10 November 2025 and 10 December 2025.
• 100% fee after 5pm on 10 December 2025.
• Please advise of dietary requirements when booking.