Father’s Day Lunch – Book Now

Celebrate Father’s Day in style with Executive Chef, Gillian Hirst.

Enjoy a warm, Middle Eastern–inspired menu crafted by Chef Gillian in our elegant Member’s Lounge, overlooking the course, a perfect backdrop for making memories with family and friends. Treat Dad to something delicious—reserve now and let our team take care of the rest.

This will again be a popular event and Members are encouraged to secure their bookings early.

PRICE: $75 Adults, $25 Children (12 & Under)

BOOKINGS: Prepaid bookings are essential and can be made by contacting the Office or via geoff@brisbanegolfclub.com.au

DATE: Sunday, 7 September 2025

TIME: 12 midday to 2pm.

WHERE: The Brisbane Golf Club | The Tennyson Room and Member’s Lounge

Please click here to see the advertising poster.

MIDDLE EASTERN SHARE TABLE MENU

HOUSE MADE FLAT BREAD

KIBBEH NAYYEH

Our beef version of this Middle Eastern Tartare

 BABA GANOUSH

Eggplant & tahini , lemon, pickled shallot, coriander

HUMMUS

Chick pea, tahini, garlic, lemon evoo

AROMATIC GINGER CHICKEN

Chicken thighs, ginger, fenugreek, cardamom and lime

LAMB KOFTA

Spiced lamb, cumin, paprika, mint, parsley and coriander

RED RICE

Cinnamon , mushroom, cavolo nero, shallot

CAULIFLOWER SALAD

Pomegranate, pistachio, fragrant spice

FATTOUSH

Fresh tomato, radish, leafy greens,cucumber, fresh herbs

DESSERT

PERSIAN LOVE CAKE

Rose, almond, pistachio , nutmeg , orange cardamom

Wine Suggestions (Not included)

• Brokenwood Semillon
• Vasse Felix Rose
• Nanny Goat Pinot Noir
• Bowen Estate Cabernet Sauvignon