Nine & Dine: Chinese New Year

Kick off 2026 in style with our first Nine & Dine of the year, celebrating the vibrancy and symbolism of Chinese New Year. Members will enjoy a relaxed afternoon on the course with nine holes of golf, followed by an evening of festive dining that brings together tradition, flavour, and good fortune. It’s the perfect way to welcome the year ahead balancing great golf with exceptional food and company.

Dinner has been especially curated by our Executive Chef, Gillian Hirst, showcasing a menu rich in flavour and meaning.

The evening will begin with our Prosperity Salad, a centrepiece of any Lunar New Year celebration. Featuring prawns, salmon, citrus, mixed leaves, herbs, vegetables, and plum vinaigrette, this dish symbolises abundance and success. True to tradition, guests are encouraged to toss the salad together while sharing well wishes the higher the toss, the greater the prosperity promised for the year ahead.

PRICE: Dinner and Golf $100 for Members or $110 for Non Members | Dinner only is $95 for Members and $105 for Non Members.

BOOKINGS: Pre-paid bookings are essential. Two timesheets are open. One for golf and one for dinner. If you are playing golf and having dinner you need to add your name to each of the timesheets.

Golf – Book here.

Dinner – Book here.

DATE: Friday, 27 February 2026

TIME: Golf from 3pm (Shotgun Start) | Dinner from 6pm

WHERE: The Brisbane Golf Club | The Tennyson Room

The menu for the evening will be as follows:

Prosperity Salad

Prawns, salmon, citrus, mixed leaves, herbs, vegetables, plum vinaigrette

Signifying abundance, this dish is the hallmark of any Lunar New Year feast. Guests gather around, chopsticks poised, ready to toss the salad while exchanging good wishes. The higher the toss, the more prosperous the year ahead.

Steamed Barramundi

Chilli, black beans, and pickled mustard greens

Sticky Pork Belly

Soy and ginger glaze

Duck San Choy Bau

Cloud Ear Mushroom Salad

Tofu and soybeans

Sichuan Fragrant Fish Eggplant

Longevity Noodles

Fragrant Rice

Mango Pudding
Lime tapioca and coconut ice cream

or

Rose Tea and Red Fruit Trifle
Vanilla cream and osmanthus

*Golf is only open to those Members and guests who attend dinner. Normal guest rates apply to non Members who play golf.

**The menu is subject to change.