New Breakfast Menu

We’re pleased to announce that Executive Chef ,Gillian Hirst and her team will launch a new breakfast menu from Monday, 23 March 2026.

With Gillian’s expertise, hundreds of members are already enjoying breakfast and lunch at the Club, and this new offering continues her focus on fresh, seasonal and approachable dining. We are also taking bookings for large groups wishing to celebrate birthdays or other special milestones.

Breakfast will be available daily from 7:00am to 11:00am in the Garden Room and Member’s Lounge. View the new Breakfast Menu here. Bookings are not required for breakfast.

Our Club Menu is available in the Garden Room seven days a week from 10:30am to 2:30pm (Sunday, Monday, Tuesday and Thursday), and from 5:00pm on Wednesdays and Saturdays. . Bookings are not required for our Club Menu.

The Member’s Lounge is also open Wednesday to Saturday featuring our Autumn Menu, and on Sundays for bookings of 8 or more guests. Bookings are required.

In addition, our Mud Crab Madness promotion has been a great success throughout March and will conclude on Tuesday, 31 March. For the first time at the Club, we are offering a Mud Crab Extravaganza—an indulgent feast featuring your choice of Singapore-style chilli crab, creamy garlic crab, or butter crab. Each crab (1kg–1.2kg) is served with steamed rice and is available seven days a week throughout March at $120 per kilogram. Please note that 72 hours’ advance booking is required. Bookings are required.

To secure your bookings, please contact me on 0411 412 666 or via email at geoff@brisbanegolfclub.com.au.

We look forward to welcoming you soon.

Regards

Geoff Kuehner
CEO
The Brisbane Golf Club