Nine & Dine Your Valentine
The Brisbane Golf Club will host its annual Nine & Dine to celebrate Valentine’s Day on Friday, 10 February 2023.
Our Executive Chef, Micheal Garry will prepare a delightful menu for all to enjoy.
This is a wonderful opportunity to spoil your special person and also enjoy the last few nights of the Summer.
Before dinner you can enjoy 9 holes of golf from 3pm.
PRICE: Golf and Dinner $75 for Members or $85 for Non Members | Dinner only is $70 for Members or $80 for Non Members.
BOOKINGS: Pre-paid bookings are essential. Please advise if you are playing golf and having dinner or just having dinner. Call the Office on 07 3848 1008 or email geoff@brisbanegolfclub.com.au
DATE: Friday, 10 February 2023
TIME: Golf 3pm (Shotgun Start) | Dinner 6pm for 6.30pm.
WHERE: The Brisbane Golf Club | The Tennyson Room
Your menu for the evening will be as follows:
Starters
Ravioli
Lobster tail, basil pasta, with roast pumpkin, ginger puree, confit onion, lemon balm leaf
Terrine
Smoked chicken, wild mushroom, truffle infused jus, with fig balsamic reduction, raisin chutney, salad, garlic points
Mains
Lamb
sous vide, herb crusted, with rusty root vegetable tomato ragout, grilled broccolini and a reform sauce
Blue eye cod
Pan seared with board bean, green pea, Parisienne fondants potato, a light cream dill velouté
Dessert
Tiramisu
Biscuit, mascarpone, Kahlua, coffee, coca, mixed berries
Chocolate Fondant
Warm chocolate lava pudding with honey comb ice cream and hazelnut praline
(Alternate drop)
Please click here to see the advertising poster.
*Dinner guests receive preference for golf. Only 72 spots are available for golf. 90 spots for dinner.
**Guests pay $37.50 for golf if not attending dinner.