Take Away a Sandcrab Lasagne

Our Executive Chef, Gillian Hurst, first created the iconic Sandcrab Lasagne in Brisbane back in 1989. Since then, it’s become a much-loved favourite, and now, it’s available for BGC Members and their guests to enjoy at the Club or at home.

Order this signature dish straight from the Garden Room, for dine-in or takeaway. Takeaway orders come with simple, easy-to-follow reheating instructions so it’s perfect every time.

Regards

Geoff Kuehner
CEO
The Brisbane Golf Club