An Evening with Gillian Hirst – Book Now

Another Special Dining Experience – Book Now.

We are thrilled to invite you to a special evening at The Brisbane Golf Club on Friday, 25 July, featuring an exclusive dining experience led by our esteemed Executive Chef, Gillian Hirst.

Chef Gillian, a multi-award-winning culinary professional with over three decades of experience, will craft a beautifully curated menu that showcases Queensland’s finest produce. Gillian’s expertise ensures an unforgettable dining experience.

This exclusive event promises an evening filled with flavour, flair, and culinary excellence. Members can look forward to a dining experience that reflects Chef Gillian’s passion for exceptional food.

PRICE: Dinner $120 for Members or $130 for Non Members

BOOKINGS: Pre-paid bookings are essential via timesheet.

Dinner – Book here.

DATE: Friday, 25 July 2025

TIME: Dinner from 6pm

WHERE: The Brisbane Golf Club | The Tennyson Room

MENU

‘BREAD AND BUTTER’

TALLOW CANDLE WITH SPROUT WHOLEGRAIN

TO BEGIN

PETITE TART OF WHIPPED QUAIL PATE,CREME FRAICHE ,SPICED WHITE FIG

ENTREE

FORGED FOIE GRAS, BUTTERED SCALLOP, SILKEN CAULIFLOWER gf

MAIN

WAGYU BEEF MB 9, OCEAN KING PRAWN

RED WINE JUS, CACIO PEPE, HEIRLOOM CARROTS gf

DESSERT

FINE APPLE TART, NUT BROWN BUTTER AND ALMOND ICE CREAM

Please click here to see the advertising poster.