Nine & Wine Skins – Book Now

Experience the excitement of Nine & Wine Skins

The format is a Team 4BBB Stableford Aggregate with the highest Stableford points on each hole winning 4 bottles of wine, if there’s a tie, the four bottles of wine will jackpot to the next hole. With 36 bottles of wine up for grabs, it’s sure to be a fun-filled event.

Golf will be followed by a BBQ in the Jacaranda Gardens, especially prepared by our Executive Chef, Gillian Hirst.

PRICE: Dinner and Golf $100 for Members or $110 for Non Members | Dinner only is $95 for Members and $105 for Non Members.

BOOKINGS: Pre-paid bookings are essential. Two timesheets are open. One for golf and one for dinner. If you are playing golf and having dinner you need to add your name to each of the timesheets.

Golf – Book here.

Dinner – Book here.

DATE: Sunday, 31st August

TIME: Golf from 3pm (Shotgun Start) | Dinner from 6pm

WHERE: The Brisbane Golf Club | Jacaranda Gardens

The menu for the evening will be as follows:

Bread & Butter

Scallops Baked in the Shell, Miso Butter and Lime

Large Whole King Prawns 

Peruvian Chicken with Aji Verde

Pigs Head Sausage , Sauce Dijionaise 

Herbed Leg of Tasmanian Lamb

SALAD

French Green, Shallot , Avocado, Green Oak

Potato Salad, Purple Bliss, Bacon, Vinaigrette 

Coleslaw, Wombok, Ginger, Carrot, Mint

DESSERT

House Made Pavlova, Chantilly Cream, Fresh Berries, Passionfruit 

Please click here to see the advertising poster.

*Golf is only open to those Members and guests who attend dinner. Normal guest rates apply to non Members who play golf.