{"id":20649,"date":"2021-04-29T14:51:28","date_gmt":"2021-04-29T04:51:28","guid":{"rendered":"https:\/\/www.brisbanegolfclub.com.au\/?p=20649"},"modified":"2023-08-21T19:08:48","modified_gmt":"2023-08-21T09:08:48","slug":"an-evening-with-david-finlayson","status":"publish","type":"post","link":"https:\/\/brisbane.miclub.com.au\/cms\/2021\/04\/an-evening-with-david-finlayson\/","title":{"rendered":"An Evening with David Finlayson"},"content":{"rendered":"

The Brisbane Golf Club is proud to announce it will host An Evening with David Finlayson on Friday, 28 May 2021 in The Tennyson Room.<\/p>\n

David, who is the Director of Culinary at Howard Smith Wharves will collaborate with our very own Executive Chef, Joshua Williams. This very special evening will feature a four-course meal designed and prepared by both chefs with each of the courses expertly matched with wines from numerous regions.<\/p>\n

Originally from Scotland, David oversees the entire food and beverage offerings for Howard Smith Wharves which includes up to 10 different venues. In 2019 he won the Restaurant & Catering QLD\/NT Chef of the Year Award. Prior to his role at Howard Smith Wharves, David was the operations mastermind behind Melbourne\u2019s iconic Chin Chin and Kisume, influencing the Melbourne and Sydney food scene for a number of years including the set-up of the development of Chin Chin in Sydney.<\/p>\n

David is a highly regarded and respected Executive Chef and Operations Director throughout Australia and overseas. He has also worked at London\u2019s Michelin Starred restaurant Pied a Terre.<\/p>\n

This is a great opportunity for Members to experience\u00a0a menu especially prepared by two outstanding chefs. Members should book early to ensure they don\u2019t miss out on what will be one of the best events of the year.<\/p>\n

Date:<\/strong>\u00a0Friday, 28 May 2021<\/p>\n

Time:<\/strong>\u00a06pm for 6.30pm<\/p>\n

Where:<\/strong>\u00a0The Tennyson Room | The Brisbane Golf Club<\/p>\n

Price:<\/strong>\u00a0$120 per person for Members and $130 per person for Non Members<\/p>\n

Bookings:<\/strong>\u00a0Pre-paid bookings are essential. Please call the Office on 07 3848 108 or email geoff@brisbanegolfclub.com.au.<\/p>\n

Your food and wine on the evening will be as follows:<\/p>\n

Canapes<\/strong><\/p>\n

Freshly shucked oysters, fresh lemon –\u00a0Palmetto Blanc de Blanc Sparkling NV, Barossa Valley, SA<\/em><\/p>\n

Tuna sashimi, ponzu and nori<\/p>\n

Jamon serrano, truffle on croute<\/p>\n

Entrees (To Share)\u00a0<\/strong><\/p>\n

Beef carpaccio, parmesan, rocket –\u00a0Fosette Pinot Noir, Yarra Valley, VIC<\/em><\/p>\n

Burrata, heirloom tomatoes, basil<\/p>\n

Mooloolaba prawns, lemongrass dressing –\u00a0Saint & Scholar Pinot Gris, Adelaide Hills, SA<\/em><\/p>\n

Main Course (Sharing Style)\u00a0<\/strong><\/p>\n

Coral trout, caper & shallot dressing –\u00a0Pepe\u2019s Beret, Chardonnay, FR<\/em><\/p>\n

Sirloin of black oynx beef, mustards –\u00a02019 b2bm, Shiraz, Murray Darling, NSW<\/em><\/p>\n

Sides\u00a0<\/strong><\/p>\n

Marinated artichokes<\/p>\n

Butter lettuce salad, palm sugar dressing<\/p>\n

Potatoes in foil cooked over coals<\/p>\n

Desserts\u00a0<\/strong><\/p>\n

Chocolate cake, Maleny dairy double cream<\/p>\n

Cheese platters with condiments<\/p><\/blockquote>\n

Members can see David on an upcoming episode of\u00a0Channel 10\u2019s Taste of Australia with one of Australia\u2019s best-loved TV foodies and former Masterchef contestant, Hayden Quinn on Sundays from 4.30pm.<\/em><\/p>\n

Kind regards<\/p>\n

Geoff Kuehner, CEO<\/strong><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Brisbane Golf Club is proud to announce it will host An Evening with David Finlayson on Friday, 28 May 2021 in The Tennyson Room.\n<\/p>\n

David, who is the Director of Culinary at Howard Smith Wharves will collaborate with our very own Executive Chef,…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":20651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,38],"tags":[],"class_list":["post-20649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news","category-news"],"acf":[],"yoast_head":"\nAn Evening with David Finlayson - The Brisbane Golf Club<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"An Evening with David Finlayson - The Brisbane Golf Club\" \/>\n<meta property=\"og:description\" content=\"The Brisbane Golf Club is proud to announce it will host An Evening with David Finlayson on Friday, 28 May 2021 in The Tennyson Room. 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