{"id":23083,"date":"2023-06-20T09:42:24","date_gmt":"2023-06-19T23:42:24","guid":{"rendered":"https:\/\/brisbane.miclub.com.au\/cms\/?p=23083"},"modified":"2023-08-21T19:08:43","modified_gmt":"2023-08-21T09:08:43","slug":"experience-more-culinary-magic-with-david-finlayson","status":"publish","type":"post","link":"https:\/\/brisbane.miclub.com.au\/cms\/2023\/06\/experience-more-culinary-magic-with-david-finlayson\/","title":{"rendered":"Experience more Culinary Magic with David Finlayson"},"content":{"rendered":"<div>\n<div>\n<p>Immerse yourself in another extraordinary gastronomic experience at The Brisbane Golf Club on Friday, 18th August 2023. Prepare to indulge in a symphony of flavours as Queensland Chef of the Year, David Finlayson again unveils his culinary prowess just for you.<\/p>\n<p><b>Immerse Yourself in Gastronomic Delights<\/b><\/p>\n<p>Savour a tantalising array of expertly crafted canap\u00e9s, each bite a burst of flavour that will transport you to new culinary dimensions. From delicate bites to substantial canap\u00e9s, David&#8217;s creations will leave you craving for more.<\/p>\n<p><b>Witness Live Interactive Stations<\/b><\/p>\n<p>Be captivated as David and his team weave their culinary magic right before your eyes. Engage at live interactive stations, where you&#8217;ll witness the impeccable skills of David and his team in action.<\/p>\n<p>This extraordinary evening is exclusively for Members of The Brisbane Golf Club and their esteemed guests. Tickets are priced at $130 for Members and $140 for Non-Members, granting you access to a truly enchanting affair. Secure your place now by contacting our CEO, Geoff Kuehner on 0411 412 666 or via <a href=\"mailto:geoff@brisbanegolfclub.com.au\">geoff@brisbanegolfclub.com.au<\/a>.<\/p>\n<p><b>Date:<\/b> Friday, 18 August 2023<\/p>\n<p><b>Time:<\/b> 6.30pm for 7pm<\/p>\n<p><b>Where:<\/b> Jacaranda Gardens | The Brisbane Golf Club<\/p>\n<p><b>Price:<\/b> $130 Members, $140 Non Members<\/p>\n<p><b>Bookings:<\/b> Pre-paid bookings are essential. Please call our CEO , Geoff Kuehner on 0411 412 666 or via <a href=\"mailto:geoff@brisbanegolfclub.com.au\">geoff@brisbanegolfclub.com.au<\/a>.<\/p>\n<p style=\"font-weight: 400;\"><strong>Menu<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>Canapes <\/strong><\/p>\n<p style=\"font-weight: 400;\">Spanner crab vol au vent, chives, finger lime<\/p>\n<p style=\"font-weight: 400;\">Tuna otoro cone, rice, wasabi, sea pearls<\/p>\n<p style=\"font-weight: 400;\">Venison tartare, salted duck egg<\/p>\n<p style=\"font-weight: 400;\">Boneless chicken wings, smoked mozzarella, tomato<\/p>\n<p style=\"font-weight: 400;\"><strong>Live Interactive Stations <\/strong><\/p>\n<p style=\"font-weight: 400;\">Ice display, fresh oyster shucker and caviar bumps<\/p>\n<p style=\"font-weight: 400;\">Suckling pig, kimchi, mayo<\/p>\n<p style=\"font-weight: 400;\"><strong>Substantial Canapes <\/strong><\/p>\n<p style=\"font-weight: 400;\">Wagyu katsu sando<\/p>\n<p style=\"font-weight: 400;\">Mooloolaba prawns, guanciale<\/p>\n<p style=\"font-weight: 400;\">Miso glazed coral trout, rice, cucumber<\/p>\n<div>\n<div>\n<p>David Finlayson is the Culinary Director of Howard Smith Wharves. This event will be David\u2019s sixth at The Brisbane Golf Club. He has previously provided his culinary expertise at our 125 Year Anniversary Dinner, two previous Evenings with David Finlayson events and two Yum Cha events.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Immerse yourself in another extraordinary gastronomic experience at The Brisbane Golf Club on Friday, 18th August 2023. Prepare to indulge in a symphony of flavours as Queensland Chef of the Year, David Finlayson again unveils his culinary prowess just for you.\n<\/p>\n<p><b>Immerse Yourself in&#8230;<\/b><\/p>\n<p> <a class=\"read_more_link \" href=\"https:\/\/brisbane.miclub.com.au\/cms\/2023\/06\/experience-more-culinary-magic-with-david-finlayson\/\"> Read More&nbsp;&raquo;<\/a><\/p>\n","protected":false},"author":1395,"featured_media":23084,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,38],"tags":[],"class_list":["post-23083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Experience more Culinary Magic with David Finlayson - The Brisbane Golf Club<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Experience more Culinary Magic with David Finlayson - The Brisbane Golf Club\" \/>\n<meta property=\"og:description\" content=\"Immerse yourself in another extraordinary gastronomic experience at The Brisbane Golf Club on Friday, 18th August 2023. 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