{"id":25353,"date":"2025-05-06T08:16:34","date_gmt":"2025-05-05T22:16:34","guid":{"rendered":"https:\/\/brisbane.miclub.com.au\/cms\/?p=25353"},"modified":"2025-05-06T08:16:34","modified_gmt":"2025-05-05T22:16:34","slug":"christmas-day-lunch-2025","status":"publish","type":"post","link":"https:\/\/brisbane.miclub.com.au\/cms\/2025\/05\/christmas-day-lunch-2025\/","title":{"rendered":"Christmas Day Lunch 2025"},"content":{"rendered":"

Celebrate Christmas in timeless style at The Brisbane Golf Club.<\/p>\n

Enjoy a luxurious festive feast surrounded by elegance, outstanding service, and the warmth of the holiday spirit.<\/p>\n

A Dining Experience Like No Other<\/strong><\/p>\n

Now in its\u00a0ninth consecutive year, this Christmas tradition sells out fast\u2014and it\u2019s easy to see why. Extraordinary value, unforgettable food, and a festive atmosphere that turns lunch into a cherished memory.<\/p>\n

A Culinary Christmas by Chef Gillian Hirst<\/strong><\/p>\n

This year\u2019s Christmas menu is crafted by our Executive Chef,\u00a0Gillian Hirst, an acclaimed culinary talent known for her refined palate and innovative approach to classic dishes. With decades of experience across top Australian kitchens and a passion for seasonal, locally sourced ingredients, Gillian brings a fresh yet traditional flair to every plate. Her signature Christmas pudding and duck egg custard are just a taste of the exquisite care and craftsmanship she\u2019s bringing to this year\u2019s celebration.<\/p>\n

Menu<\/strong><\/p>\n

All served to your table.<\/p>\n

Warm Bread & Cultured Butter<\/p>\n

Seafood Tower
\nOysters Natural with Mignonette Sauce
\nFresh Cooked Ocean Kings with Marie Rose & Fresh Lemon
\nFresh Cooked Bugs with Tartare Sauce<\/p>\n

Hot Platters
\nGlazed Baked Ham with Madeira Sauce
\nRoast Duck with Cherry Glaze
\nPotato Dauphinoise
\nChef\u2019s Salad<\/p>\n

Dessert
\nGillian\u2019s House-Made Steamed Christmas Pudding
\nDuck Egg Custard<\/p>\n

Thursday, 25 December 2025<\/p>\n