Celebrate Christmas in timeless style at The Brisbane Golf Club and enjoy a luxurious festive feast.<\/p>\n
Now in its ninth consecutive year, this Christmas tradition sells out fast and it\u2019s easy to see why. Extraordinary value, unforgettable food, and a festive atmosphere that turns lunch into a cherished memory.<\/p>\n
A Culinary Christmas by Chef Gillian Hirst<\/strong><\/p>\n This year\u2019s Christmas buffet is crafted by our Executive Chef, Gillian Hirst, an acclaimed culinary talent known for her refined palate and innovative approach to classic dishes. With decades of experience across top Australian kitchens and a passion for seasonal, locally sourced ingredients, Gillian brings a fresh yet traditional flair to every dish.<\/p>\n Buffet Menu<\/strong><\/p>\n Warm Bread & Cultured Butter<\/p>\n Seafood<\/em><\/p>\n Oysters Natural, Mignonette Sauce (GF)<\/p>\n Fresh Cooked Ocean Kings, Marie Rose Fresh Lemon (GF)<\/p>\n Fresh Cooked Bugs, Tartare Sauce (GF)<\/p>\n Smoked Salmon, Capers, Onion (GF)<\/p>\n Hot Platters<\/em><\/p>\n Glazed Baked Ham, Madeira Sauce (GF)<\/p>\n Roast Duck Breast, Cherry Glaze (GF)<\/p>\n Porchetta (GF)<\/p>\n Reef Fish<\/p>\n Roast Seasonal Vegetables (GF)<\/p>\n Potato Dauphinoise (V)<\/p>\n Salads<\/em><\/p>\n Peach, Fresh Mozzarella & Basil (V)<\/p>\n Grilled Eggplant, Lentil, Pomegranate, Sesame Yoghurt (V)<\/p>\n Maple Glazed Pumpkin & Fetta<\/p>\n French Green Salad<\/p>\n Dessert<\/em><\/p>\n Pavlova Fresh Fruit Chantilly Cream (GF)<\/p>\n Tiramisu<\/p>\n Cheese Selection, Lavosh, Fruit, Quince Paste<\/p>\n Thursday, 25 December 2025<\/p>\n Adults: $265 Includes a glass of Champagne on arrival for the Adults.<\/p>\n Bookings<\/strong><\/p>\n Email geoff@brisbanegolfclub.com.au to reserve your seats. Seating from 11.45am.<\/p>\n Terms and Conditions<\/strong><\/p>\n
\nTeens (13\u201319): $175
\nChildren Under 12: $75
\n(Drinks not included)<\/p>\n
\nPre-paid bookings essential.<\/p>\n