{"id":26361,"date":"2026-03-19T14:02:52","date_gmt":"2026-03-19T04:02:52","guid":{"rendered":"https:\/\/brisbane.miclub.com.au\/cms\/?p=26361"},"modified":"2026-03-19T14:02:52","modified_gmt":"2026-03-19T04:02:52","slug":"new-breakfast-menu","status":"publish","type":"post","link":"https:\/\/brisbane.miclub.com.au\/cms\/2026\/03\/new-breakfast-menu\/","title":{"rendered":"New Breakfast Menu"},"content":{"rendered":"<p>We\u2019re pleased to announce that Executive Chef ,Gillian Hirst and her team will launch a new breakfast menu from Monday, 23 March 2026.<\/p>\n<p>With Gillian\u2019s expertise, hundreds of members are already enjoying breakfast and lunch at the Club, and this new offering continues her focus on fresh, seasonal and approachable dining. We are also taking bookings for large groups wishing to celebrate birthdays or other special milestones.<\/p>\n<p>Breakfast will be available daily from 7:00am to 11:00am in the Garden Room and Member\u2019s Lounge. <a href=\"https:\/\/brisbanegolfclub.com.au\/wp-content\/uploads\/2026\/03\/BGC-Breakfast-Menu-_March-2026.pdf\" data-cke-saved-href=\"https:\/\/brisbanegolfclub.com.au\/wp-content\/uploads\/2026\/03\/BGC-Breakfast-Menu-_March-2026.pdf\"><strong>View the new Breakfast Menu here<\/strong><\/a>. Bookings are not required for breakfast.<\/p>\n<p>Our Club Menu is available in the Garden Room seven days a week from 10:30am to 2:30pm (Sunday, Monday, Tuesday and Thursday), and from 5:00pm on Wednesdays and Saturdays. . Bookings are not required for our Club Menu.<\/p>\n<p>The Member\u2019s Lounge is also open Wednesday to Saturday featuring our Autumn Menu, and on Sundays for bookings of 8 or more guests.\u00a0Bookings are required.<\/p>\n<p>In addition, our Mud Crab Madness promotion has been a great success throughout March and will conclude on Tuesday, 31 March. For the first time at the Club, we are offering a Mud Crab Extravaganza\u2014an indulgent feast featuring your choice of Singapore-style chilli crab, creamy garlic crab, or butter crab. Each crab (1kg\u20131.2kg) is served with steamed rice and is available seven days a week throughout March at $120 per kilogram. Please note that 72 hours\u2019 advance booking is required. Bookings are required.<\/p>\n<p>To secure your bookings, please contact me on 0411 412 666 or via email at geoff@brisbanegolfclub.com.au.<\/p>\n<p>We look forward to welcoming you soon.<\/p>\n<p>Regards<\/p>\n<p>Geoff Kuehner<br \/>\n<strong>CEO<\/strong><br \/>\nThe Brisbane Golf Club<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We\u2019re pleased to announce that Executive Chef ,Gillian Hirst and her team will launch a new breakfast menu from Monday, 23 March 2026.\n<\/p>\n<p>With Gillian\u2019s expertise, hundreds of members are already enjoying breakfast and lunch at the Club, and this new offering continues her&#8230;<\/p>\n<p> <a class=\"read_more_link \" href=\"https:\/\/brisbane.miclub.com.au\/cms\/2026\/03\/new-breakfast-menu\/\"> Read More&nbsp;&raquo;<\/a><\/p>\n","protected":false},"author":1395,"featured_media":26147,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,38],"tags":[],"class_list":["post-26361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Breakfast Menu - The Brisbane Golf Club<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Breakfast Menu - The Brisbane Golf Club\" \/>\n<meta property=\"og:description\" content=\"We\u2019re pleased to announce that Executive Chef ,Gillian Hirst and her team will launch a new breakfast menu from Monday, 23 March 2026. With Gillian\u2019s expertise, hundreds of members are already enjoying breakfast and lunch at the Club, and this new offering continues her... 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