Mother’s Day Brunch – Mums eat FREE

Celebrate Mum in style this Mother’s Day at The Brisbane Golf Club

Treat her to an unforgettable brunch experience featuring a specially curated à la carte menu by Executive Chef Gillian Hirst. Delight in elegant dishes such as freshly opened oysters, prawn cocktail, beetroot cured salmon, and indulgent favourites like sandcrab lasagne and eggs burgundy, all followed by a selection of exquisite desserts including pavlova, panna cotta and Lindt chocolate mousse.

Begin with continental pastries on arrival, then enjoy a delicious selection of brunch favourites from the menu, finishing with fresh fruit platters and sweet treats.

Make it a morning to remember with all of Mum’s favourites… and best of all, Mum eats FREE.

PRICE: Mums eat FREE. All meals are individually priced.

BOOKINGS: Bookings are essential. Please email geoff@brisbanegolfclub.com.au to secure a booking.

DATE: Sunday, 10 May 2026

TIME: 10am to 1pm

WHERE: The Tennyson Room & Member’s Lounge | The Brisbane Golf Club

Click here to see the advertising poster.

The menu for the day is as follows:

MOTHERS DAY BRUNCH

OYSTERS gf

Opened to order, sauce migonette

4.9

PRAWN COCKTAIL gf

Avocado, lime, lettuce, salmon caviar

24

GRILLED ASPARGUS gf

Poached egg, anchovy, sage beurre noisette

25

BEETROOT CURED SALMON gf

Horseradish & buttermilk dressing, cress, pickled onion, capers

26

SALAD LYONNAISE

Frisse lettuce, cress,sourdough crisp, soft boil egg, bacon lardons,warm walnut vinaigrette

25

WARM BEEF SALAD gf

Chargrilled rost Bif MB Wagyu 8/9 Thai inspired salad

49

EGGS BURGUNDY

Eggs poached in red wine ,bacon lardons, roast shallot,mushroom, sour dough, jus ,thyme

29

SANDCRAB LASAGNE

Abalone sauce, citrus salad

21/35

*Mums east free with one full paying adult.

**Menu is subject to change.